Delicious Paleo Pumpkin and Almond Curry

For many of us one of the best things about autumn is all the delicious pumpkins! As you can discover in our pumpkin article, the pumpkin provides many important micro- and macronutrients and is suitable for any diet. So hurry to the supermarket and stock up on pumpkins, because you won’t be able to get enough of this delicious Paleo recipe!

• 350 g pumpkin
• 1/2 onion
• 1 apple
• 1/2 banana
• 1/2 lemon
• 125 ml vegetable broth
• 50 ml coconut milk
• 25 g flaked almonds
• 1 tsp coconut oil
• 1 tsp curry paste
• 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• A pinch of salt and pepper

1. Peel the pumpkin, remove the seeds and cut into bite-sized cubes.
2. Chop the onion. Peel the apple, remove the pips and cut into cubes. Sprinkle with the lemon.
3. Cut the banana into slices.
4. Heat the coconut oil in a large pan and sauté the onion and pumpkin for 5 minutes.
5. Heat the coconut oil in a large pan and sauté the onion and pumpkin for 5 minutes.
6. Add the vegetable stock and the coconut milk and cook for 15 minutes.
7. Add the curry paste and season with salt and pepper to taste.
8. Add the apple cubes, banana slices, flaked almonds and spices and stir carefully.
9. Let everything cook for another 5 minutes then enjoy!

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