Vegan scrambled eggs - A vegan diet recipe
Intro
Who says vegans have to give up scrambled eggs? The vegan scrambled egg is a vegan alternative to the chicken egg. It is an extremely tasty and satisfying diet recipe.
You will need these ingredients for your vegan scrambled eggs:
- ¼ onion
- 65 g tofu
- ¼ sweet pepper
- 30 g mushrooms
- 1 pinch of salt
- 1 pinch of black pepper
- 2 pinches of curry powder
- ½ tsp sunflower oil
- 1 slice of bread (wholemeal)
Method:
- Heat half of the sunflower oil in a pan.
- Crumble the tofu into the pan by hand, ensuring the pieces are not too small.
- Fry the tofu until it is golden yellow.
- Meanwhile, chop the pepper, mushrooms and onion.
- Season the tofu with a little curry powder so that it takes on the colour of scrambled eggs.
- Add the chopped vegetables to the pan and fry them together with the tofu.
- Add a little more salt and pepper to taste and mix in the herbs. Serve the vegan scrambled egg on a slice of toasted wolemeal bread.
- Enjoy!
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