Who says vegans have to give up scrambled eggs? The vegan scrambled egg is a vegan alternative to the chicken egg. It is an extremely tasty and satisfying diet recipe.
You will need these ingredients for your vegan scrambled eggs:
- ¼ onion
- 65g tofu
- ¼ sweet pepper
- 30g mushrooms
- 1 pinch of salt
- 1 pinch of black pepper
- 2 pinches of curry powder
- ½ tsp sunflower oil
- 1 slice of bread (wholemeal)
Heat half of the sunflower oil in a pan.
Crumble the tofu into the pan by hand, ensuring the pieces are not too small.
Fry the tofu until it is golden yellow.
Meanwhile, chop the pepper, mushrooms and onion.
Season the tofu with a little curry powder so that it takes on the colour of scrambled eggs.
Add the chopped vegetables to the pan and fry them together with the tofu.
Add a little more salt and pepper to taste and mix in the herbs. Serve the vegan scrambled egg on a slice of toasted wolemeal bread.
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